{"id":22161,"date":"2020-05-13T15:38:43","date_gmt":"2020-05-13T13:38:43","guid":{"rendered":"https:\/\/www.oliociccolella.business\/uncategorized\/pasta-patate-e-piselli-chef-nicola-morea\/"},"modified":"2020-05-29T12:44:22","modified_gmt":"2020-05-29T10:44:22","slug":"pasta-with-potatoes-and-peas-chef-nicola-morea","status":"publish","type":"post","link":"https:\/\/www.oliociccolella.business\/en\/chef-s-recipes\/pasta-with-potatoes-and-peas-chef-nicola-morea\/","title":{"rendered":"Pasta with potatoes and peas \u2013 Chef Nicola Morea"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column][vc_custom_heading text=&#8221;Pasta with potatoes and peas<br \/>\n<strong>Chef Nicola Morea<\/strong>&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;ricette_ingredienti_box&#8221;][vc_custom_heading text=&#8221;Ingredients<br \/>\nfor 4 people&#8221; font_container=&#8221;tag:h5|text_align:center&#8221; font_weight=&#8221;&#8221;][vc_column_text]<\/p>\n<ul>\n<li>280 g of striped half paccheri pasta<\/li>\n<li>200 g of peas<\/li>\n<li>300 g of potatoes<\/li>\n<li>40 g of Ciccolella \u201cFaresse\u201d extra virgin olive oil<\/li>\n<li>20 g of anchovies<\/li>\n<li>60 g of cherry tomatoes<\/li>\n<li>2 basil leaves<\/li>\n<li>1 clove of garlic<\/li>\n<li>60 g of caciocavallo cheese<\/li>\n<li>40 g of taralli (typical Apulian breadstick)<\/li>\n<li>40 g of leeks<\/li>\n<li>Vegetable broth to taste<\/li>\n<li>Salt and Pepper to taste<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;16349&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;45px&#8221;][vc_column_text]Spring on the table with Pasta Potatoes and Peas by Chef Nicola Morea.<br \/>\nTradition here is fully expressed but the result is a food design dish in which color, presentation and flavour create a perfect harmony between tradition and modernity.<br \/>\nLet&#8217;s find out how to prepare this light and genuine first course enhanced by the soft and delicate taste of our Faresse extra virgin olive oil.<br \/>\nWash, boil and peel the potatoes.<br \/>\nAdd the anchovies and blend with a little vegetable broth.<br \/>\nAdd salt to taste and keep aside.<br \/>\nBrown the leeks in a saucepan with Faresse extra virgin olive oil.<br \/>\nAdd the peas, a few ladles of vegetable broth and cook it for 10 minutes.<br \/>\nBlend and season with salt and pepper.<br \/>\nCrumble the taralli, put a drizzle of Faresse extra virgin olive oil in a pan and toast the crumbles.<br \/>\nCook the pasta \u201cal dente\u201d and stir in the cream of peas.<br \/>\nStuff the paccheri with the anchovy potato cream and cook 5 minutes in the oven.<br \/>\nArrange the paccheri as you like on a plate and season them with a cherry tomato sauce with basil, caciocavallo and toasted taralli crumbles.<br \/>\nComplete with a drizzle of Faresse raw evoo.<br \/>\n[\/vc_column_text][vc_custom_heading text=&#8221;About<br \/>\n<strong>Chef Nicola Morea<\/strong>&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][insight_icon_boxes icon_ionicons=&#8221;ion-social-facebook-outline&#8221; element_tag=&#8221;&#8221; title=&#8221;Facebook&#8221;]<a href=\"https:\/\/www.facebook.com\/NicolaMoreaChef\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/NicolaMoreaChef\/<\/a>[\/insight_icon_boxes][insight_icon_boxes icon_ionicons=&#8221;ion-social-instagram-outline&#8221; element_tag=&#8221;&#8221; title=&#8221;Instagram&#8221;]<a href=\"https:\/\/www.instagram.com\/nicola_morea_chef\/\" target=\"_blank\" rel=\"noopener noreferrer\">instagram.com\/nicola_morea_chef\/<\/a>[\/insight_icon_boxes][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column][vc_custom_heading text=&#8221;Pasta with potatoes and peas Chef Nicola Morea&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;ricette_ingredienti_box&#8221;][vc_custom_heading text=&#8221;Ingredients for 4 people&#8221; font_container=&#8221;tag:h5|text_align:center&#8221; font_weight=&#8221;&#8221;][vc_column_text] 280 g of striped half paccheri pasta 200 g of peas 300 g of potatoes 40 g of Ciccolella \u201cFaresse\u201d extra virgin olive oil 20 g of anchovies 60 g of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[295,299],"tags":[],"class_list":["post-22161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-s-recipes","category-recipes-with-faresse-oil"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"faber\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliociccolella.business\/en\/chef-s-recipes\/pasta-with-potatoes-and-peas-chef-nicola-morea\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio 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